.... Reservations ....
The Buffalo
Room
Seats 30. $25 per hour. 2 hour minimum. Climate controlled, bluetooth music ready, custom colored lighting for each event (team colors, wedding colors, company colors, mood lighting)
You have to try our Catfish (fried or blackened) served with 2 sides!
You can order your food and we will have it ready. Also Catering available we have our outdoor bar ready to go as well.
Call Us
(918) 708-1799
Relax on the Observation Deck, with cool breeze, good music, and the best food on Lake Tenkiller.
Happy Hour
from 5-7pm
We’re starting to offer Keto friendly options on our menu.
Ask us before
ordering
.... Our Chef ....
Justin Phillips
A local Chef with Indigenous roots in Cherokee County, Justin Phillips is trailblazing the culinary and tourism scene at Lake Tenkiller and Cherokee county…
Considered one of the best Cherokee chefs, Justin is pioneering a food movement to satisfy all palettes. From cooking at 5 star hotels, to fine catering for large events to opening the best restaurant on Lake Tenkiller, he creates the wildest food concepts based on his experience of blending the unusual to create the most exceptional food you’ll ever eat.
2004
Attended OSU Tech culinary program
December 2012
Quit all his corporate chef jobs for good
May 2013
Spent his life savings on an old bread truck and converted into LeGrubs Food Truck
August 2013
Started LeGrubs Catering which catered to large weddings and dinner parties
April 2014
Became the featured catered for Tulsa International Hotels
May 2017
Moved back home to Tahlequah, OK and opened the first food truck park in the city
April 2018
Opened his lakeside restaurant LeGrubs at Lake Tenkiller
April 2021
Bought an old Subway Restaurant and converted it into The Bird & Bison
Smoked sweet corn, the
freshest of the fresh
Follow us
Smoked sweet corn, the freshest of the fresh
.... A little more ....
About Us
Bird & Bison. Bar & Grill.
An Indigenous/modern kitchen that utilizes local, fresh ingredients to create signature dishes.
The Buffalo
Can't say enough about this adorable little eatery! Great service, wonderful atmosphere, and most importantly EXCELLENT FOOD! Don't miss out on these locals! Some of the best food in Cherokee County!
Gotta the chopped brisket sandwich yesterday it was soooo good. The outdoor patio is very inviting.
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Holiday Weekly Schedule
- Thursday-Saturday from 11am-8pm
- Sunday Brunch from 9am-3pm
Open Hours
- We're open from 11-8pm
- Happy Hour from 5-7pm
Our Location
-
26246 HWY 82 Suite 2
Park Hill, OK 74451
